Zero Impact Protein (Formerly Micellean® Protein) now new and improved.

As, CEO and Chief of Research and Development at VPX, I (Jack Owoc) have woven together seven years of research to create the most scientifically advanced and High Protein Supplement on the planet. The ZERO IMPACT+ low carb Protein Powders are a key food source for the ZERO IMPACT+ Diet. Mark my word. The ZERO IMPACT+ dietary concepts are going to be the 21st Century's dominant school of thought regarding rapid fat loss and lean muscle accrual!

45g of Sustained Dispersion Bioactive Proteins:

  = HGF+ - High Growth Factor Whey Protein

  = ZERO IMPACT+ Undenatured Micellar Casein

  = 21%  Glycomacropeptide Whey Protein Isolate

  = Steady State Amino Acid Dispersion

  = L-Glutamine/Peptide Bonded Glutamine

Essential Fatty Acids

= Whole Ground Flax Seed, CLA, SesaTrim+

= No Aspartame or Acesulfame K

= No Fructose - Sugar That Converts To Fatty Acids

= No Sucrose, Corn Syrup Solids or Hydrogenated Oils

= No Fat-Promoting High Glycemic Index Maltodextrins

= No Caseinate, Ion Exchange or Other Old-School Proteins

= Low Lactose - Generally Safe For Most People With Milk Allergies