Serving Size 3 capsules
Servings Per Container 20 |
|
| Amount Per Serving |
|
|
% Daily Value |
|
|
|
| Biotin |
25 mcg |
8 % |
|
| Garlic Oil |
68 mg |
|
|
| Folic Acid |
200 mcg |
200 % |
|
| Vitamin C (Ascorbic Acid) |
150 mg |
250 % |
|
| Lecithin |
40 mg |
|
|
| Rutin |
5 mg |
|
|
| Inositol |
25 mg |
|
|
| Niacin (as Niacinamide) |
25 mg |
125 % |
|
| Citrus Bioflavonoids |
15 mg |
|
|
| Vitamin B12 (Cyanocobalamin) |
25 mcg |
417 % |
|
| Iodine (from Kelp) |
75 mcg |
50 % |
|
| Para-Aminobenzoic Acid |
25 mg |
|
|
| Copper (Gluconate) |
1 mg |
50 % |
|
| Iron (Ferrous Fumarate) |
8 mg |
42 % |
|
| Magnesium (Oxide) |
25 mg |
6 % |
|
| Coenzyme Q10 |
50 mcg |
|
|
| Royal Jelly |
3 mg |
|
|
| Octacosanol |
5 mcg |
|
|
| Vitamin B2 (Riboflavin) |
25 mg |
1471 % |
|
| Vitamin B1 (Thiamine Mononitrate) |
25 mg |
1667 % |
|
| RNA |
1 mg |
|
|
| Vitamin B6 (Pyridoxine HCl) |
25 mg |
1250 % |
|
| DNA |
1 mg |
|
|
| Vitamin D (Fish Liver Oil) |
200 IU |
50 % |
|
| Phosphorus (Dicalcium Phosphate) |
25 mg |
3 % |
|
| Selenium (Selenium Yeast) |
13 mcg |
18 % |
|
| Potassium (Amino Acid Chelate) |
15 mg |
< 1 % |
|
| Chromium (Amino Acid Chelate) |
2 mcg |
2 % |
|
| Vitamin A (Fish Liver/Beta-Carotene) |
10,000 IU |
200 % |
|
| Vitamin E (D-Alpha Toco. Acetate) |
150 IU |
500 % |
|
| Pantothenic Acid (Cal. Pantothenate) |
25 mg |
250 % |
|
| Calcium (Carbonate/Dical. Phosphate) |
100 mg |
10 % |
|
| Zinc (Citrate) |
8 mg |
50 % |
|
| Manganese (Carbonate) |
5 mg |
250 % |
|
| Boron (Amino Acid Chelate) |
500 mcg |
|
|
| Choline (as Bitartrate) |
25 mg |
|
|
|
| *percent Daily Values are based on a 2,000 calorie diet. |
|
Ingredients: Other Ingredients: Soybean Oil, Gelatin, Glycerin, St. John's Bread Extract, Titanium Dioxide Color, Mannitol. |
|
