Serving Size 1 packet
Servings Per Container 30 |
|
| Amount Per Serving |
|
|
% Daily Value |
|
|
|
| Calcium |
675 mg |
68 % |
|
| Biotin |
100 mcg |
33 % |
|
| Folic Acid |
400 mcg |
100 % |
|
| Vitamin C (as Ascorbic Acid) |
500 mg |
833 % |
|
| Choline Bitartrate |
75 mg |
|
|
| Inositol |
75 mg |
|
|
| Para-Aminobenzoic Acid |
15 mg |
|
|
| Zinc (as Amino Acid Chelate) |
15 mg |
100 % |
|
| Korean Ginseng Root |
50 mg |
|
|
| Spirulina Algae |
500 mg |
|
|
| Octacosanol |
15 mcg |
|
|
| Barley Grass |
15 mg |
|
|
| Wheat Grass |
200 mg |
|
|
| Apple Pectin |
15 mg |
|
|
| Oat Bran |
15 mg |
|
|
| Citrus Bioflavoids |
50 mg |
|
|
| Trace Mineral Complex |
3 mg |
|
|
| Psyllium Husk |
15 mg |
|
|
| Copper (as Oxide) |
200 mcg |
10 % |
|
| Manganese (as Sulfate) |
5 mg |
42 % |
|
| Potassium (as Citrate) |
50 mg |
1 % |
|
| Phosphorus (Dicalcium Phosphate) |
48 mg |
5 % |
|
| Selenium (as Amino Acid Chelate) |
50 mcg |
71 % |
|
| Vegetable Complex |
100 mg |
|
|
| Vitamin B-12 (as Cyanocobalamin) |
100 mcg |
1667 % |
|
| Leptiplex Proprietary Blend |
210 mcg |
|
|
| Chromium (as Polynicotinate & Chloride) |
50 mcg |
42 % |
|
| Vitamin B-6 (as Pyridoxine HCl & Pyridoxal 5-Phosphate) |
50 mg |
2500 % |
|
| Vitamin B-1 (as Thiamine Mononitrate) |
50 mg |
3333 % |
|
| EPA (Eicosapentaenoic Acid as Ethyl Ester) |
125 mg |
|
|
| Vitamin B-2 (as Riboflavin) |
50 mg |
2941 % |
|
| Vitamin A (67% as beta-carotene / 33% as palmitate) |
15,000 IU |
300 % |
|
| Vitamin D (67% as cholecalciferol / 33% as ergocalciferol) |
600 IU |
150 % |
|
| Vitamin E (95% as di-alpha toco. Acetate / 5% as di-alpha tocpheryl acetate) |
210 IU |
700 % |
|
| Niacin (as niacin granular) |
10 mg |
50 % |
|
| Magnesium (as oxide / amino acide chelate) |
350 mg |
88 % |
|
| Enzyme Complex (from plants) |
74 mg |
|
|
| Grape Seed (5:1 Extract) |
25 mg |
|
|
| Safflower (powder) |
100 mg |
|
|
| CLA (conjugated linoleic acid 70% from safflower oil) |
300 mg |
|
|
| GLA (gamma linoleic acid from borage seed) |
250 mg |
|
|
| ALA (alpha linoleic acid from flaxseed oil) |
150 mg |
|
|
| DHA (Docosahexaenoic Acid from fish oil) |
100 mg |
|
|
| Omega 3-6-9 Blend (from fish oil and borage seed oil) |
75 mg |
|
|
| Soy Isoflavone Complex (2%) |
15 mg |
|
|
| Licorice (3% extract) |
25 mg |
|
|
| Red Raspberry Fruit (herb powder) |
25 mg |
|
|
| Blessed Thistle (herb powder) |
25 mg |
|
|
| False Unicorn Root (herb powder) |
25 mg |
|
|
| Chaste Berry Fruit (herb powder) |
80 mg |
|
|
| Dong Quai (1% extract) |
75 mg |
|
|
| Wild Yam (10% extract) |
75 mg |
|
|
| Black Cohosh (2.5 extract) |
80 mg |
|
|
| Sage Leaves (4:1 extract) |
100 mg |
|
|
| Red Clover Extract (8% isoflavones) |
200 mg |
|
|
| Boron (as amino acid chelate |
2,025 mcg |
|
|
| L. Acidophilus (4 billion / gram) |
15 mg |
|
|
| Green Tea (extract / decaff) |
25 mg |
|
|
| Echinacea (as root powder) |
25 mg |
|
|
| Gotu Kola (as powder) |
50 mg |
|
|
| Lecithin (as granular lecithin) |
75 mg |
|
|
| Raspberry Juice Extract |
25 mg |
|
|
| Zinc (63% as picolinate / 37% as amino acid chilate) |
15 mg |
100 % |
|
|
| *percent Daily Values are based on a 2,000 calorie diet. |
|
Ingredients: Vegetable Complex: (From Broccoli, Celery, Parsley, Cauliflower, Carrots, Spinach, Yams, Collard Greens, Kale & Brussels Sprouts). Fruit Complex: (From Oranges, Lemons, Tangerines, Grapefruit and Limes), Enzyme Complex (From Plants): (Consisting of Cellulase, Bromelain, Papain, Amylase, Trypsin & Lipase), Calcium (71% as Carbonate, 26% as Dicalcium Phosphate and a 3% Complex of citrate, Hydroxyapatite, Amino Acid Chelate, Orotate, Hydroxide, Lactate, Gluconate and Glycinate). Squaw Vine Leaves (Herb Powder). Other Ingredients: Gelatin, Glycerin, Purified Water, Magnesium Stearate, Stearic Acid and Microcrystalline Cellulose. |
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. |
