Serving Size 1 packet
Servings Per Container 30 |
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| Amount Per Serving |
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% Daily Value |
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| Calcium |
675 mg |
68 % |
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| Biotin |
100 mcg |
33 % |
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| Folic Acid |
400 mcg |
100 % |
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| Vitamin C (as Ascorbic Acid) |
500 mg |
833 % |
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| Choline Bitartrate |
75 mg |
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| Inositol |
75 mg |
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| Proprietary Blend |
20 mg |
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| Para-Aminobenzoic Acid |
15 mg |
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| Korean Ginseng Root |
50 mg |
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| Kelp |
210 mcg |
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| Octacosanol |
15 mcg |
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| Barley Grass |
15 mg |
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| Wheat Grass |
200 mg |
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| Apple Pectin |
15 mg |
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| Oat Bran |
15 mg |
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| Citrus Bioflavoids |
50 mg |
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| Trace Mineral Complex |
3 mg |
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| Psyllium Husk |
15 mg |
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| Copper (as Oxide) |
450 mcg |
23 % |
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| Manganese (as Sulfate) |
5 mg |
250 % |
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| Potassium (as Citrate) |
50 mg |
1 % |
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| Chlorophyll |
15 mg |
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| Phosphorus (Dicalcium Phosphate) |
48 mg |
5 % |
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| Spirulina (Algae) |
500 mg |
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| Glutamic Acid (as L-Glutamic Acid HCl) |
35 mg |
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| Selenium (as Amino Acid Chelate) |
50 mcg |
71 % |
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| Glycine (as L-Glycine Hydrochloride) |
15 mg |
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| Alanine (as L-Alanine Hydrochloride) |
35 mg |
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| Vegetable Complex |
100 mg |
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| Pantothenic Acid (as Calcium Pantothenate USP) |
20 mg |
68 % |
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| Vitamin B-12 (as Cyanocobalamin) |
100 mcg |
1667 % |
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| Chromium (as Polynicotinate & Chloride) |
50 mcg |
42 % |
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| EPA (Eicopentaenoic Acid) |
125 mg |
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| Vitamin B-6 (as Pyrdoxine Hydrochloride & Pyridoxal-5'-Phosphate [Coenymated]) |
53 mg |
2625 % |
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| Vitamin B-1 (as Thiamine Mononitrate) |
50 mg |
3333 % |
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| Vitamin B-2 (as Riboflavin) |
50 mg |
2941 % |
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| DHA (Docosahaxaenoic Acid) |
100 mg |
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| Vitamin A (67% as beta-carotene / 33% as palmitate) |
15,000 IU |
300 % |
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| Vitamin D (67% as cholecalciferol / 33% as ergocalciferol) |
600 IU |
150 % |
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| Vitamin E (95% as di-alpha toco. Acetate / 5% as di-alpha tocpheryl acetate) |
210 IU |
700 % |
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| Niacin (as niacin granular) |
10 mg |
50 % |
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| Magnesium (as oxide / amino acide chelate) |
350 mg |
88 % |
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| Enzyme Complex (from plants) |
74 mg |
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| Grape Seed (5:1 Extract) |
25 mg |
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| Safflower (powder) |
100 mg |
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| CLA (conjugated linoleic acid 70% from safflower oil) |
300 mg |
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| GLA (gamma linoleic acid from borage seed) |
250 mg |
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| ALA (alpha linoleic acid from flaxseed oil) |
150 mg |
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| Omega 3-6-9 Blend (from fish oil and borage seed oil) |
75 mg |
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| Boron (as amino acid chelate |
2,025 mcg |
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| L. Acidophilus (4 billion / gram) |
15 mg |
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| Green Tea (extract / decaff) |
25 mg |
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| Echinacea (as root powder) |
25 mg |
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| Gotu Kola (as powder) |
50 mg |
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| Lecithin (as granular lecithin) |
75 mg |
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| Fruit Complex |
100 mg |
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| Raspberry Juice Extract |
25 mg |
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| Zinc (63% as picolinate / 37% as amino acid chilate) |
40 mg |
100 % |
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| EPA (Eicosapentaenoic Acid from fish oil) |
125 mg |
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| Saw Palmetto (herb powder) |
300 mg |
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| Pumpkin Seed (herb powder) |
25 mg |
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| Glycine (L-glycine hcl) |
15 mg |
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| Pygeum Africanum (herb powder) |
150 mg |
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| *percent Daily Values are based on a 2,000 calorie diet. |
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Ingredients: Vegetable Complex: (From Broccoli, Celery, Parsley, Cauliflower, Carrots, Spinach, Yams, Collard Greens, Kale & Brussels Sprouts). Fruit Complex: (From Oranges, Lemons, Tangerines, Grapefruit and Limes), Enzyme Complex (From Plants): (Consisting of Cellulase, Bromelain, Papain, Amylase, Trypsin & Lipase), Calcium (71% as Carbonate, 26% as Dicalcium Phosphate and a 3% Complex of citrate, Hydroxyapatite, Amino Acid Chelate, Orotate, Hydroxide, Lactate, Gluconate and Glycinate). Squaw Vine Leaves (Herb Powder). Proprietary Blend: Consisting of Burdock Root Powder, Cayenne Pepper Powder, Goldenseal Powder, Gravel Root Powder, Juniper Berry Powder, Marshmallow Root Powder, Parsley Powder and White Pond Lily Powder. Other Ingredients: Gelatin, Glycerin, Purified Water, Magnesium Stearate, Stearic Acid and Microcrystalline Cellulose. |
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